Seafood is to eat fresh.
This is a wild eel weighing about 1 Jin and about 40 cm long.
My mother sent the clam specially from my hometown. I didn't dare to eat blood clam when I was a child. Because the juice in the blood clam looks like the color of blood. I'm afraid to look at it.
First, cut the material. First, fry it in the pot. Then add duck blood. Then add some water and salt and monosodium glutamate to thicken it. Simple appetizer
This duck with soy sauce comes from Hunan
In our hometown, every Dragon Boat Festival, we need to wrap zongzi to kill ducks. This is essential. This is not the temptation of delicious food to resist. I ate half of it before I remembered taking photos. I can't help it. It's really delici... ...
The animal's blood blows dirty air. Clean the intestines.
Today, my husband suddenly said that he would like to eat pig blood. It's not easy to buy two pieces of pig blood in the vegetable market. There are several garlic sprouts and Chaotianjiao. Now, the pig blood sold in the market has a smooth tast... ...
No one can replace the detox. Beauty soup.